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Siberian Garlic

Siberian Garlic
Siberian

Siberian is a Marbled Purple Stripe that came from Siberia by way of Alaska.

Our Siberian can be hot when raw but mild and creamy when cooked. It has a very high allicin content when prepared properly. See Recipes.

The cloves are large and round. Our bulbs average 5 to 6 cloves, and are covered with easy-to-peel, brown skins. The bulb wrappers are off-white with very prominent purple stripes.

It's a good storing garlic — up to 8 months if stored properly.

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Heritage Garlic