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Yugoslavian Garlic

Yugoslavian Garlic
Yugoslavian

Yugoslavian belongs to the Porcelain family.

It's one of our strongest garlics with a hot, spicy flavour that mellows while retaining a delicious flavour. This garlic is great raw, cooked, and roasted. Another favourite.

The white wrappers have faint purple stripes. The huge bulbs average 5 to 7 large cloves that are covered with purple skins.

It's a good storing garlic — it will keep a long time if stored properly. Our crop from 2015 retained it's flavour and juice through February.

Order Yugoslavian

Heritage garlic.