The Greenhouse at Pumpkin Junction The Greenhouse at Pumpkin Junction The Greenhouse at Pumpkin Junction

Roasted Sweet Potatoes
with Garlic & Chile

Sweet Potatoes
Sweet Potatoes

Ingredients:

  • 1½ pounds garnet yams or other sweet potatoes, unpeeled, cut into ½-inch wedges
  • 2 tablespoons olive oil
  • Kosher salt
  • 1 teaspoon hot chili sauce (such as Crystal, Texas Pete, or Sriracha)
  • 1 garlic clove, grated

Directions:

  1. Preheat oven to 425°.
  2. Toss yams with oil on a rimmed baking sheet and arrange in a single layer; season with ½ tsp. salt.
  3. Roast until tender and browned in spots, 35–40 minutes
  4. Remove from oven; while still hot, toss potatoes with hot chili sauce and garlic.
  5. Season with salt.
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