A mixture of bulbs based on availability.
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Sold Out for 2019
When raw the flavour is hot, intense and spicy. Cooking evolves this flavour so it becomes sweet and spicy. Delicious when baked.
an be very hot and spicy when raw. Superb flavour, a pleasant aftertaste, and the flavour holds up when cooked. Excellent for roasting.
Medium heat starts strong then fades to a lingering tingle. Good flavour, fries well and is delicious roasted. One of our favourites.
Starts off hot and ends with a lingering sweetness. It's a really good keeper.
Well-rounded flavour that is hot when raw, and mild when cooked.
Excellent for roasting — nutty with delicious garlic flavour. Good raw or cooked, strong. Good keeper.
One of our favourites. Very hearty and has a definite garlic flavour. Spicy but not too hot. Can be a good keeper. Heritage garlic
t has a mild but lasting flavour. Excellent storing garlic — 10 months
Delicious garlic, robust with full flavour and exceptional when roasted. Great for braiding. Excellent storing garlic.
Strong and spicy with all that Rocambole goodness.
Another favourite. Strong, hot, spicy flavour that lasts. Very tasty when cooked but best used fresh. Heritage garlic.
Hot, strong, and spicy with a sweet aftertaste. Easy to peel.
Hot when raw; cooked has a milder, sweet flavour. Excellent roasted. Heritage garlic.
High allicin content. Easy to peel bulbs have a mild but delicious flavour, especially when fried. Very good keeper. Heritage garlic.
Excellent flavour. Stays juicy for a really long time and is good used fresh or cooked. High allicin content and easy to peel.